Discover how mechanical defoamers help control fermentation foam, recover broth, reduce chemical antifoam use, and support bioreactor scale-up.


Optimize amino acid & organic acid fermentation with BODF mechanical foam breakers. Reduce broth loss, limit chemical antifoams, & protect final purity.

Reduce foam-related biomass and live cell losses during yeast cultivation with mechanical defoaming and culture-liquid recovery.

Discover how tank-bottom aeration supports circulation, sedimentation control, and oxygen transfer in high-viscosity food fermentation systems.

Learn how self-aspirating bottom aerators support oxygen transfer and gas-liquid mixing in amino acid, citric acid, and industrial yeast fermentation.

Learn how sanitary twin-screw pumps support drainable sterile fermentation systems with dead-corner-free flow paths, CIP/SIP integration, and reversible transfer.
