Optimize final fermented products and live bacteria yields with Sanitary Disc Pumps. Prevent cell death, loss of product viscosity, and texture separation on the filling line.

Learn how bottom magnetic mixers improve nutrient distribution during fed-batch fermentation and support consistent biomass growth in microbial and industrial production.

Discover how maglev bottom-entry magnetic mixers support microcarrier suspension, reduce axial friction, and help maintain suitable mixing conditions for cell culture processes.

Optimize amino acid & organic acid fermentation with BODF mechanical foam breakers. Reduce broth loss, limit chemical antifoams, & protect final purity.

Reduce foam-related biomass and live cell losses during yeast cultivation with mechanical defoaming and culture-liquid recovery.

Learn how self-aspirating bottom aerators support oxygen transfer and gas-liquid mixing in amino acid, citric acid, and industrial yeast fermentation.